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January 29, 2008

Sometimes easy is good

Ready_snacks Sometimes making it easy to eat vegan is as close as chop, chop, chop. Every night when I prepare veggies and fruit for dinner, I keep my handy-dandy covered, divided Rubbermaid container at the ready and stock it full.

So when I reach in the fridge the next day for a snack, well, imagine my sheer, unrelenting delight when I find it there, full of raw, vegan goodness. It makes me feel virtuous.

And that's a very good thing. Otherwise, I'd be left to gnaw Peanut Chews until the cows come home, and that's just not right.

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This blog has left me with some inspiration. Thanks.

I used to stock my tupperware with salads everyday to work. I love being raw vegan it's so lovely and happy.

Suvine.com

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