Oh, my.
I've never considered myself a ginger person outside of the ginger snap realm.
When slices of ginger come with my vegan sushi, I push them to the side. Ginger tea, no. So when my husband came home with a "treat" of Ginger Chews last week, I wasn't thrilled.
I tried one.
I went the next day to buy a bigger box of them.
Sweet, hot, soft ginger candy.
Ezekiel bread uses freshly sprouted, certified organically grown live grains. Full of fiber, nutty tasting, fabulousness.
The ingredients: Organic Sprouted Wheat, Organic Sprouted Barley,
Organic Sprouted Millet, Malted Barley, Organic Sprouted Lentils, Organic
Sprouted Soybeans, Organic Spelt, Filtered Water, Fresh Yeast, Sea Salt.
You can find it in the frozen foods section of your local supermarket or health food store. I made some fresh hummus (Note: I am addicted to chick peas) last night and am enjoying it on toasted Ezekiel bread today. Perfect for your, um, Super Bowl Party? Isn't that today?
The modern dilemma: What to spread on my sprouted toast in the mornings? Earth Balance. A great substitute for butter not only on toast, but in baking. Go forth and balance.
I don't really eat ice cream all the time. Don't get the wrong idea. Most of the time, I'm gnawing on celery sticks.
But a friend told me about Purely Decadent dairy-free ice cream and I felt compelled--you know, as a friend and all--to try it. I picked, by pure chance, the most delicious flavor in the whole entire world.
Pomegranate Chip. Run. Get it. Oh, my.
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